Performing a biological hazard risk assessment is critical in determining which hazards are significant for food safety and must be included in a HACCP or Food Safety Plan.
Contamination due to biological hazards is a major source of food product recalls in the United States. Performing a risk assessment on biological hazards to determine which are significant is crucial to building an effective Food Safety Plan and mitigating the risk of a product recall.
Our experienced team of quality experts will work with you to evaluate your ingredients and intended consumers to perform a biological risk assessment that can be used as an input to your Food Safety Plan.
The expertise and support you will receive includes:
- Identification and risk assessment of biological hazards in raw materials & finished products
- Recommendations on appropriate analytical testing to verify biological hazards are controlled
- Optional packages available to support with annual review of biological hazards.
Contact us today for a consultation with one of our quality experts: firstname.lastname@example.org or 614.526.5200.