Chemical Contaminants Webinar– Overview and Analytical Testing
Instructor: Katherine Koch
Chemical contamination may occur in our food via various sources. They can pose a health concern, which often results in strict regulation by national governments and/or international organizations. With consumer safety and regulatory compliance in mind, analysis of relevant chemical contaminants is an important aspect of food safety testing programs. The purpose of this webinar is to provide a basic overview of chemical contaminants – what they are, why we test for them and the laboratory services that NQAC can provide to support your testing needs.
Session 1: April 28th, 2020 – 1:00PM EST