Environmental Monitoring – Best Practices with NQAC
December 8, 2020
One of the biggest threats a food company can face is a food safety incident leading to a recall. A recall may not only harm consumer health but could also majorly affect brand integrity and profitability. One of the best proactive approaches to mitigate this risk is an Environmental Monitoring Plan (EMP). A robust Pathogen Monitoring Program is imperative for every food company. Well-designed EMPs can save companies money by reducing product holds, product destruction, and recalls.
Presented by NQAC Dublin and hosted by CIFT. We hope to see you there.