FSPCA Preventive Controls for Human Food Course
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”.
This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
Lead Instructor: Brei Clifford
Date: Tuesday July 30th – Thursday August 1st, 2019
July 30 & 31, 2019 – 8:00am-5:00pm
Aug 1, 2019 – 8:00am-12:00pm
6625 Eiterman Road
Dublin, Ohio 43016
Includes participant manual and certificate fee