FSPCA Preventive Controls for Human Food Course 

Course Description:

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course, developed by the FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”.

This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.


Lead Instructor: Ben McPhail


Postponed due to COVID-19, new date coming soon! 

6625 Eiterman Road
Dublin, Ohio 43016

Includes participant manual and certificate fee

While on-site, if you are interested in learning more about our service or touring our facility please reach out to nqacdublininfo@us.nestle.com.