August 28th, 2019 – 11:00am EST
Presenter: Heather Rice
The Food Safety Modernization Act (FSMA) of 2011 introduced allergen management requirements for food and beverage manufacturers. The objective of this webinar is to provide an overview of these requirements, outline some essentials for a risk-based approach to allergens management, provide an overview of allergen validation & verification, and discuss how NQAC allergen testing can support an effective allergen management plan.
Course Length: 1 hour
- Food and beverage manufacturers interested in creating or updating an allergen management plan
- Knowledge of essentials to include in a risk-based allergen management plan
- Understanding of the difference between allergen validation vs. verification
- Knowledge of Allergen testing offered at NQAC Dublin & how this supports allergen management