NQAC Technical Data Sheets
We’ve put together a collection of technical data sheets that provide a valuable resource for working with NQAC Dublin.
Chemistry Technical Data Sheets
Food Safety
Allergens
- LI-00.566 – Detection of Gluten Traces by ELISA – Chem
- LI-08.084 – Beta-Lactoglobulin by ELISA – Chem
- NQA-00.8322 – Egg Traces by ELISA – Chem
- NQA-00.8323 – Peanut Traces by ELISA – Chem
- NQA-00.8324 – Soy Traces by ELISA – Chem
- NQA-00.8327 – Mustard Traces by ELISA – Chem
- NQA-00.8328 – Almond Traces by ELISA – Chem
- NQA-00.8329 – Hazelnut Traces by ELISA – Chem
- NQA-00.8330 – Detection of Sesame Traces by ELISA – Chem
- NQA-00.8331 – Crustacean Traces by ELISA – Chem
- NQA-00.8332- Detection of Pecan Traces by ELISA – Chem
- NQA-00.8333 – Detection of Milk Traces by ELISA – Chem
- NQA-59.0001 – Detection of Gluten Traces by Competitive ELISA – r-Biopharm – Chem
Heavy Metals
- LI-00.848 – Trace Elements Analysis by ICP-MS – Chem
- EN-16802:2016 – Inorganic Arsenic by HPLC-ICP-MS – Chem
Pesticides
- LI-00.039 – Glyphosate, AMPA and Glufosinate (FMOC) – Chem
- NQA-00.5205 – Organochlorine Pesticide Residues in Soil – Chem
- NQA-54.0003 – Pesticide Residue Analysis by Electrospray LC-MS/MS – Chem
- NQA-54.0005 – Pesticide Residue Analysis by GC-MS/MS – Chem
- NQA-54.0006 – Analysis of Residues of Polar Pesticides in Foods of Plant Origin by LC-MS/MS (QuPPe-Method) – Chem
- NQA-54.0010 – USP Pesticide Screen- Chem
- NQA-54.0011 – USP Dithiocarbamate Screen – Chem
Veterinary Drugs
- LI-00.041 – Beta-Lactam Residues in Food by LC-MS/MS- Chem
- LI-00.055 – Aminoglycosides in Food by LC-MS/MS – Chem
- LI-00.170 – Chloramphenicol in Food by ELISA Kit – Chem
- LI-00.172 – Veterinary Drugs in Food by LC-MS/MS – Chem
- LI-00.611 – Tetracyclines in Food by LC-MS/MS – Chem
- BS_ANTIBIOTICS – Veterinary Drugs Panel – Chem
Mycotoxins
- LI-00.027 – Tropane Alkaloids by LC-MS/MS – Chem
- LI-00.056 – Alternaria Toxins by LC-MS/MS – Chem
- LI-00.219 – Patulin by LC-MSMS – Chem
- LI-00.185 – Mycotoxins in Foodstuffs by LC-MS/MS – Chem
Other Contaminants
- AOCS-Cd 29a-13 – 2-, and 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters in Edible Oils and Fats by Acid Transesterification
- LI-00.009 – Ergot Alkaloids by LC-MS/MS – Chem
- LI-00.013 – Pyrrolizidine and Tropane Alkaloids by LC-MS/MS – Chem
- LI-00.043 – Chlorate and Perchlorate by LC-MS/MS – Chem
- LI-00.044 – Quaternary Ammonium Compounds by LC-MS/MS – Chem
- LI-00.052 – Mineral Oil in Oils & Fats by LC/GC FID – Chem
- LI-00.058 – Ethylene Oxide (Total) by GC-MS/MS – Chem
- LI-00.095 – Four PFAS in Infant Foods by LC-MS/MS – Chem
- LI-00.141 – Radioactivity by Gamma Spectrometry – Chem
- LI-00.156 – Acrylamide by LC-MS/MS – Chem
- LI-00.176 – Melamine and Cyanuric Acid by LC-MS/MS – Chem
- LI-00.370 – Furan and Alkyl Furans by GC-MS/HS – Chem
- LI-80.059 – Bisphenol A in Food – Chem
- NQA-00.8350 – Volatile Organic Compounds (VOC) by Purge and Trap GC-MS – Chem
- NQA-52.0004-Vicine and Convicine by UPLC-UV
- NQA-52.0005 – Determination of PAH by GC-MS/MS – Chem
- NQA-54.0009 – 4-NonylPhenol Ethoxylates (4-NPE) in Food by LC-MS/MS – Chem
- NQA-54.0012 – Dioxins by GC-MS/MS – Chem
- NQA-54.0013 – PFAS in Food By LC-MS/MS – Chem
Packaging
- LI-00.063 – Butadiene and Styrene in Packaging by Static HS-GC-MS – Chem
- LI-80.010 – Residual Solvents by Gas Chromatography (GC) Static Headspace Technique – Chem
- LI-80.017 – Olfactory Check of Packaging Material – Chem
- LI-80.018 – Taint Transfer from Packaging to Food – Chem
- LI-80.042 – BADGE et al. in Coatings by LC-UV & FLD – Chem
- LI-80.076 – Primary Aromatic Amines by Photometry – Chem
- LI-80.078 – Melamine in Packaging by LC-MS/MS – Chem
- NQA-00.3660 – Packaging Elements by ICP-MS – Chem
Labeling Requirements
Amino Acids
- AOAC 2017.03 – Total Tryptophan by HPLC – Chem
- LI-00.562 – Free Amino Acids by IEC – Chem
- LI-00.564 – Reactive & Blocked Lysine – Furosine Method – Chem
- LI-00.570 – Free Tryptophan by HPLC– Chem
- LI-00.594 – Total Amino Acids by AccQ-Tag & UHPLC-UV – Chem
Nutritional Elements
Vitamins
- AOAC 2011.21 – 5’-Mononucleotides by LC-MS/MS – Chem
- AOAC 2014.02 – Vitamin B12 by UPLC-UV – Chem
- ISO-20639-2015 – Pantothenic Acid (Vitamin B5) by UPLC-MS/MS – Chem
- ISO-20633-2015 – Vitamin A by Normal Phase HPLC – Chem
- LI-00.608 – Vitamin A, E, D, K by UHPSFC-MS/MS – Chem
- LI-00.610 – Vitamins B1, B2, B6, & PP by UHPLC-MS-MS, Biotin by UHPLC-MS/MS – Chem
- LI-00.683 – α-Carotene, β-Carotene, Lutein and Lycopene Determination by HPLC – Chem
- LI-00.684 – Inositol by Gas Chromatography – Chem
- LI-03.701 – Fat-Soluble Vitamins in Vitamin Premixes by HPLC – Chem
- LI-03.703 – Water-Soluble Vitamins in Vitamin Premixes by HPLC – Chem
- NQA-00.608_V1 – Vitamin A and E Determination by UPC2MSMS – Saponification – Chem
- NQA-00.3006 – β-Carotene in Vitamin Premix by UV Absorbance – Chem
- NQA-00.3106 – Vitamin C Determination by HPLC – Chem
- NQA-01.3229 – Vitamin B12 Determination in Vitamin Premixes by HPLC – Chem
- NQA-01.6025 – Inositol and Taurine in Vitamin Premix by HPLC Refractive Index – Chem
- NQA-08.3105 – Folic Acid Determination by HPLC – Chem
- NQA-56.0003 – Nicotinamide Riboside and/or beta-hydroxybutyrate in clinical nutritional products by HILIC-MS/MS – Chem
- NQA-56.0004 – Urolithin A by UHPLC-UV- Chem
- OM-AOAC-2015.10 – Total Choline and Carnitine by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) – Chem
General Nutrition
- AOAC 2011.25 ISF_SF_TDF – Insoluble Fiber, Soluble Fiber, and Total Dietary Fiber Codex Method – Chem
- AOAC 2017.16 – Rapid Total Dietary Fiber (CODEX Definition)
- DOP-7.4.1.3-1949 – Calculation of Nutritional Fact Panel – Chem
- GB 1903.17-2016WI – Food Nutritional Fortification Substance Lactoferrin – Chem
- ISO 21422.2018 – Chloride (Salt) by Potentiometric Titration – Chem
- LI-00.008 – Calculation of Carbohydrate, Calorie and Energy Content – Chem
- LI-00.014 – Water Activity using Dew Point Principle – Chem
- LI-00.516 – Free Fatty Acid by Colorimetry – Chem
- LI-00.556 – Total Nitrogen & Protein by Kjeldahl – Chem
- LI-00.557- Total Nitrogen & Protein by Combustion – Chem
- LI-00.561 – Non-Protein Nitrogen – Chem
- LI-00.565 – Ash Determination – Chem
- LI-00.849 – Total Iodine Analysis by ICP-MS – Chem
- LI-00.908 – pH-Acidity of Food, Juices, Tomato, and Pet Food – Chem
- LI-08.014 – Milk Powders and Similar Products 6 HMO in Infant Formula by UHPLC-FLD – Chem
- LI-12.504 – Fluoride by Ion Selective Electrode – Chem
- LI-21.016 – Fatty Acid Profile (MCT) – Chem
- LI-50.011 – Determination of Moisture and Total Solids – Chem
- LI-00.520 – Fat by Mojonnier Method – Chem
- LI-75.204 – Fat by Acid Hydrolysis – Chem
- NQA-00.1610 – Fatty Acid Profile – Chem
- NQA-00.8320 – Cholesterol Determination by Gas Chromatography – Chem
- NQA-55.0001 – Fat by NMR – Chem
- NQA-55.0002 – Osteopontin by LC-MS/MS – Chem
- NQA-AOAC-965.33 – Peroxide Values of Oils and Fats – Chem
- OM-AOAC-991.43_SDF_IDF – Total, Soluble, & Insoluble Dietary Fiber in Foods – Chem
- OM-AOAC-991.43_TDF – Total Dietary Fiber in Foods- Chem
- TL_02 – Nutritional Tests – TL2 Package – Chem
- NCP – Nutritional Composition Package – Chem
- EXTENDED_NCP – Extended Nutritional Composition Package – Chem
GMO
- LI-00.047 – GMO Screening by Fast Real-Time PCR – Chem
- LI-00.385 – DNA Extraction for PCR Assays – Chem
- LI-00.386 – GMO Identification by RTi-PCR – Chem
- LI-00.390 – GM-Soya Quantification by RTi-PCR – Chem
- LI-00.397 – TC1507 GM-Maize Quantification by RTi-PCR – Chem
- LI-00.405 – GM-Maize Quantification by RTi-PCR – Chem
Other
- NQA-00.6811 – Headspace Oxygen by Mocon Analyzer- Chem
- LI-08.066 – Osmolality by Freezing Point Depression – Chem
- LI-08.067 – Osmolality by Vapor Pressure Depression – Chem
Specialized Tests
Authenticity & Preservatives
- AOAC 990.28 – Sulfites in Foods by Monier-Williams – Chem
- LI-00.031 – Benzoic and Sorbic Acids by HPLC – Chem
- LI-00.582 – Total Fructans by Modified AOAC 999.03 – Chem
- LI-00.590 – Total Oligosaccharides by HPLC – Chem
- LI-21.018 – Chlorogenic Acids by HPLC or UPLC UV – Chem
- LI-21.057 – Carbohydrates in Coffee – Chem
- LI-SGRL-99.026 – Nitrite by Spectrophotometer and Nitrate by HPLC – Chem
- NQA-00.0925 – Brix and Refractive Index – Chem
- NQA-00.0926 – Brix Determination of Citrus Juices and Concentrates – Chem
- NQA-00.8350BENZ – Volatile Organic Compounds (VOC) by Purge and Trap GC-MS – Chem
- NQA-00.8350VAN – Volatile Organic Compounds (VOC) by Purge and Trap GC-MS – Chem
- NQA-06.6001 – Color Determination (Transmittance) in Apple Juice – Chem
- NQA-06.6002 – Color Determination in Red Grape Juice Concentrates – Chem
- NQA-06.6003 – Turbidity Determination of Juice Concentrates – Chem
- NQA-06.8100 – Major Organic Acids in Fruit Juices and Purees – Chem
- NQA-06.8300 – Polyphenol Profile of Juice Concentrates and Purees by HPLC – Chem
- NQA-52.0001 – Total Polyphenols in Tea and Coffee Products – Chem
- NQA-52.0003 – Sugars by HPAEC-PAD- Chem
- NQA-52.0003_L – Sugars with Leucrose by HPAEC_PAD – Chem
- NQA-52.0003_SA – Sugar Alcohols by HPAEC-PAD- Chem
Other
- LI-00.100 -Cannabinoids in Food and Raw Materials by LC-MS/MS- Chem
- LI-08.012 WI – Residual Intact Protein by LDS-PAGE
- LI-20.020 – Caffeine By HPLC
- NQA-00.8321 – Material Characterization by Fourier Transform Infrared Spectroscopy Technology (FTIR) – Chem
- NQA-00.8325 – Material Characterization by X-Ray Fluorescence (XRF) Technology – Chem
- NQA-46.0001 – Average Sample Weight – Chem
- NQA-52.0002 – Cooking Validation
- Coffee Brew Standard
Microbiology Technical Data Sheets
- AOAC-2007.06 – VIDAS SET 2 for Detection of Staphylococcal Enterotoxins in Selected Foods – Micro
- DOP-759-1003-1 – Identification of unknown microorganisms – Micro
- ISO-4831:2006 – Detection & Enumeration of Coliforms – Most Probable Number Technique – Micro
- ISO-6579-1:2017 – Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. – Micro
- ISO-6888-3 2003 – Coagulase-Positive Staphylococci MPN – Micro
- ISO-7251:2005 – Detection & Enumeration of Presumptive Escherichia coli – Most Probable Number Technique – Micro
- ISO-7937:2004 – Enumeration of Clostridium perfringens – Colony-Count Technique – Micro
- ISO-11290-1.2017 – Detection and Enumeration of Listeria monocytogenes – Micro
- ISO-11290-2.2017 – Detection and Enumeration of Listeria monocytogenes, Part 2: Enumeration Method – Micro
- ISO-15213-2003 – Enumeration of Sulfite-Reducing Anaerobic Bacteria – Micro
- ISO-15214:1998 – Enumeration of Mesophilic Lactic Acid Bacteria
- ISO-16649-2:2001 – Enumeration of ß-glucuronidase positive Escherichia coli at 44 °C – Micro
- ISO 21528-1:2017 – Detection and Enumeration of Enterobacteriaceae: Detection & MPN Enterobacteriaceae
- ISO 21528-2: 2017 – Enumeration of Enterobacteriaceae: Colony-Count Technique
- ISO-22964:2017 – Detection of Cronobacter spp. – Micro
- LI-00.701 30C pour – Enumeration of Aerobic Mesophilic Organisms – Micro
- LI-00.701 37C petrifilm – Enumeration of Aerobic Mesophilic Organisms – Micro
- LI-00.701 37C pour – Enumeration of Aerobic Mesophilic Organisms – Micro
- LI-00.705-FS – Detection of Listeria spp. by VIDAS® LPT – Micro
- LI-00.705 – Detection of Listeria spp. by VIDAS® LPT – Micro
- LI-00.708 – Detection of Listeria species and Listeria monocytogenes by iQ-Check – Micro
- LI-00.708 – Detection of Listeria species by iQ-Check – Micro
- LI-00.708 – Detection of Listeria monocytogenes by iQ-Check – Micro
- LI-00.718 – Enumeration of Bacterial Spores – Micro
- LI-00.729 – Enumeration of Presumptive B.cereus by RAPID’B.cereus
- LI-00.736 – Enumeration of Contaminating Microorganisms – Micro
- LI-00.738 – Enumeration of Coliform/E. coli Petrifilm™ – Micro
- LI-00.742 – Salmonella VIDAS® Easy SLM – Micro
- LI-00.753 Enumeration of Yeasts and Molds by Symphony Agar- Micro
- LI-00.758 EB petrifilm – Enterobacteriaceae Enumeration Petrifilm™ – Micro
- LI-00.759 – Detection of Salmonella by IQ-Check® – Micro
- LI-00.763 – Enumeration of Coagulase + Staphylococci Petrifilm – Micro
- LI-00.768 – Detection of STEC by iQ-Check – Micro
- LI-00.791 Enumeration of Bacillaceae- Probiotics
- LI-00.793 Enumeration of Lactobacillaceae – Probiotics
- LI-00.794 Enumeration of Bifidobacteriaceae – Probiotics
- LI-00.957 – Sterility Testing by Direct Streaking – Micro
- NQA-00.4405 – Examination of Canned Product Spoilage Assessment – Micro
- NQA-00.4411 – Thermoduric Acidophilic Bacillus (TAB) Determination in Fruit Juice and Raw Materials – Micro
- NQA-00.4420 – Osmophilic Mold and Yeast – Micro
- NQA-57.0003 – Escherichia coli O157H7 BAX® MP – Micro
- RNQA-00.4006 – Thermophilic Plate Count Procedure – Micro
- USP 62 – Pseudomonas aeruginosa -Micro
- USP 2021 – Total Aerobic Microbial Count – Plate Method – Micro
- USP 2021 – Total Combined Molds and Yeasts Count – Plate Method – Micro
- USP 2021 – Enterobacterial Count – Plate Method – Micro
- USP 2021 – Preparatory Test – Micro
- USP 2022 – Absence of Escherichia coli – Micro
- USP 2022 – Absence of Salmonella Species – Micro
- USP 2022 – Absence of Staphylococcus aureus – Micro
- USP 2022 – Preparatory Test – Micro
Water Testing Technical Data Sheets
Microbiology
- LI-10.112 – Yeasts and moulds enumeration – Micro
- LI-10.114 – Sulfite-Reducing Anaerobic Spores Enumeration – Micro
- LI-10.222 – Enumeration of P. aeruginosa by Rapid PA – Micro
- SMEWW 9215B – Heterotrophic Plate Count, Pour Plate – Micro
- SMEWW 9215D – Heterotrophic Plate Count, Membrane Filtration – Micro
- SMEWW 9223B – Coliform/E. coli Presence/Absence by Colilert – Micro
- SMEWW 9222B – Total Coliform, Membrane Filtration – Micro