Unintentional allergens can lead to product recalls resulting in loss of money and more importantly, trust for your business.

Accurate label claims for allergens are crucial for many food products. We offer quantitative and qualitative allergen testing, covering food matrices and cleaning validation and verification.

Our methodology is based on ELISA (enzyme-linked immunosorbent assay), a technique to detect the presence of a substance, usually an antigen, in a sample.

Our current allergen testing offering includes:

  • Milk
  • Egg
  • Gluten
  • Soy
  • Peanut
  • Mustard
  • β-Lactoglobulin (BLG)
  • Crustacean
  • Hazelnut
  • Almond
  • Sesame
  • Pecan

For more information, here are some helpful downloadable resources: