November 21, 2024 1:00 PM EST

Presented by: Shaun Olmsted, Associate Chemist
Christian Searcy, Chemist

Course Length: 1hr total including 15 min Q&A at the end

This webinar will provide a detailed comparison of the total fat analyses offered at NQAC Dublin.  Our instructors will provide a general overview of each method and which sample types are most applicable to each method.

Takeaways: 

• Learn about different methodologies for fat analysis
• Learn which methods are appropriate for different sample types
• Pros and cons of fat analysis methods

Audience: Entry level professionals in a laboratory, quality or food processing environment