We invite you to our upcoming webinars.

Our webinars provide opportunities to stay informed of the ever changing requirements and regulations that your business may experience. The most current webinar courses are below, but we are always working on ways to provide new and improved topics of interest. Don’t see what you are looking for? Contact us and let us know what topics you would like us to consider for our next webinar series.

 

Attendees should register at least 7 days in advance. This will allow instructors to send out webinar invitations and relevant course materials as applicable when the course date approaches.

Current Courses Offered


Pathogen Confirmation – Workflow and Technical Overview

Instructor: Redmond Doyle

This webinar will detail what steps are taken after a sample screens presumptive for a pathogen.  The course will include a detailed overview of the procedures performed and the timelines of the methods used to confirm the presence of Salmonella and Listeria in presumptive samples.  This course will review the individual steps of each method and will detail scenarios that affect the time to result for pathogen confirmation.

Session 1: May 21st, 2020 – 1:00pm EST

Validation of Control Points – Cooking & Cooling

Instructors:  Gilly Belfort and Ben McPhail

Details NQAC provided services and equipment to ensure established processes are meeting control points as established in documentation submitted to FDA related to Food Safety. Service will include reviewing thermal processes and monitoring equipment and testing product to ensure cooking and cooling temperature requirements are being met as established in HACCP plan.

*Note: We are NOT a registered Process Authority

Session 1: May 28th, 2020 – 1:00pm EST